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Newcastle Commons

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Our Latest Reviews

Shirley about 1 month ago

Carnitas Pork

I tried LocoChon for the first time since it opened, and loved it! I've been to many Mexican restaurants in the area and can honestly say it's my new favorite. The flavors were fresh and bright and the atmosphere/decor added a great vibe. I can't wait to go back since it's right in my neighborhood.

Jennifer 2 months ago

Carne Asada

I'm constantly searching for new restaurants in the Renton/Newcastle/Bellevue area and was so excited to find this gem. Mexican food is one of my favorite cuisines and Loco Chon exceeded my expectations in every way. Beautifully decorated restaurant, unique and upscale menu items that were perfectly executed and delicious...oh and the very friendly and efficient wait staff. This is my new go-to for Mexican cuisine!

Danica 3 months ago

TACOS CARNITA

This was one of the most juicy tacos I have ever had!

Kmsensem 3 months ago

Shirley Temple

As someone who rarely drinks, a tasty virgin beverage that isnt made as an afterthought is an absolute joy. Im not sure what magic is in this Shirley Temple, but Shirley Temples anywhere else ("just sprite and grenadine") just arent good enough anymore. Like everything served at Loco Chon, everything is well crafted with a little extra love by people who care.

Kendra 3 months ago

Enchilada

I ordered the Chicken Enchiladas with Suiza sauce. There was lots of creamy sauce. The sauce was a little spicier than my liking, but it was tasty. The rice and beans were good too! Very fresh ingredients. I would recommend this place and can't wait to come back to try more foods!

Katie 2 months ago

Carne Asada

I thought the carne asada was great! There was a great amount of meat and it was cooked perfectly.

Dianalellieu 3 months ago

Porkbelly bites

Everything was amazingly good. The margaritas, the food, but especially the pork belly bites. Our favorite entree was the Carne Asada. The watermelon margarita was also super refreshing

Kmsensem 3 months ago

Enchilada

The Enchiladas Suiszas. How on Eath can mere words encapsulate the sublime, serotonin producing power of these divine enchiladas? The meat is so tender and flavorful, even after being twice cooked. What is this wizardry?! The green sauce is a rich, thick, kinda sweet and tart... 100% wonderful. Scrape the plate level good, because sauce like tgat shouldn't be wasted.

Kmsensem 3 months ago

Carnitas Pork

One of the best dishes on the Eastside. I once popped in earlier in the day and saw why - the succulent, tender meat is prepared in house, in a steaming pot with herbs, spices, and onions. All of the accouterments (tortillas, rice, beans, guac, etc) are all so flavorful and made fresh just for you. Lots of love between these tortillas.

Kendra 3 months ago

Burrito Mexicali

Very good restaurant! My boyfriend (who has a bottomless stomach) ordered the Mexicali Burrito. We were skeptical about the size of a $18 burrito, but it was huge, full of meat and filling! Would recommend!



PAST DRAWING WINNERS

October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA